1 (10 inch) Angel Food cake
10 oz. pkg. strawberries, partially thawed
2 c. whipping cream
1/4 c. sugar
1 tsp. vanilla
6 drops red food color (optional)

With knife, make slits at 1 inch intervals around top of cake between center and rim, cutting through cake from top to bottom. Insert strawberries into slits. Spoon juice over berries. Whip cream with vanilla, sugar and food color. Frost entire cake. Refrigerate 2-3 hours.