1 lg. box orange Jello
1 lg. Cool Whip
1 angel food cake (orange preferred)
2 cans mandarin oranges or 2 lg. oranges

Dissolve Jello in 2 cups boiling water; add 2 cups cold orange juice. Chill until slightly jelled. Add Cool Whip; mix with electric mixer 2 minutes. Arrange in 3 quart dish or large baking dish pieces of angel food cake and orange segments. Cover with Jello mixture. Jello mixture will be thin, but will set within 10 to 15 minutes. Top with Cool Whip when serving.