3 cans refrigerator rolls (not crescent)
3 tbsp. sugar
2 tsp. cinnamon
1 cube butter
3/4 c. brown sugar
Nuts, optional
Raisins, optional

Cut refrigerator rolls into quarters and shake in bag containing 3 tablespoons sugar and 2 teaspoons cinnamon. Put in Bundt pan. Add nuts and raisins as desired. Melt 1 cube butter and add 3/4 cup brown sugar and remaining sugar and cinnamon. Pour melted ingredients over top and bake in a 350 degree oven for 20-25 minutes. Wait 5 minutes, turn upside down and serve.