1 stick butter, melted
1/2 c. sugar
1 tsp. cinnamon
1 c. chopped nuts
2 cans Hungry Jack biscuits
2 to 3 tsp. maple flavoring

Line a greased Bundt pan with one can of biscuits, each cut in halves. Mix melted butter, sugar, cinnamon, nuts and maple flavoring. Pour half of mixture over biscuits. Cut the other can of biscuits in halves. Add these to the pan. Pour remaining mixture over. Bake at 350 degrees for 20 to 25 minutes.