Cooks.com - Recipe - Ice Cream Cone Cakes

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ICE CREAM CONE CAKES

Ice cream cones
Frosting mix
Cake mix

Heat oven to 400 degrees. Mix cake mix as directed on package. Pour scant 1/4 cup of batter into flat bottomed ice cream cones, filling about 1/2 full. Set on baking pans and bake 15 to 18 minutes. Cool and frost. Sprinkle with colored candies.

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