1 stick butter
1 c. flour
1 c. chopped nuts
1 sm. pkg. instant chocolate fudge pudding
1 sm. pkg. instant vanilla pudding
3 c. milk
1 c. confectioners' sugar
1 (8 oz.) cream cheese
2 c. Cool Whip

1. CRUST - blend butter and flour until creamy. Add nuts and then pour dough into 9 x 13 x 2 inch pan. (Dough will be crumbly.) Bake at 350 degrees for 20-25 minutes. Cool completely.

2. Blend confectioners' sugar, cream cheese and 1 cup Cool Whip. Spread on top of cooked crust.

3. Mix chocolate and vanilla pudding with the milk until thickened. Pour on top of the cream cheese mixture.

4. Top with 1 cup or more Cool Whip. (Top with shaved chocolate or nuts if desired). Chill 6 hours before serving.