1 3/4 c. graham cracker crumbs
1/4 c. chopped walnuts
1/2 tsp. cinnamon
1/2 c. butter, melted
3 beaten eggs
2 (8 oz.) pkgs. cream cheese
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla
1/4 tsp. almond extract
3 c. sour cream

Combine 1 3/4 cups graham cracker crumbs, walnuts, cinnamon and butter. Press on bottom and up 2/3 of sides of 9" spring pan.

Beat smooth eggs, cream cheese, sugar, salt, vanilla and almond extract.

Blend in sour cream. Pour into crust.

Bake at 375 degrees for about 35 minutes or just until set; cool. Chill 4 to 5 hours. Serves 12 to 16.