1 (3 oz.) pkg. cherry Jello
3/4 c. hot water
1/2 c. cold water
1 chocolate cake mix
1 pkg. instant chocolate pudding
1 env. Dream Whip
1 1/2 c. cold milk

1. Dissolve the cherry Jello in the 3/4 cup of hot water.

2. Add the 1/2 cup cold water. Set aside.

3. Bake the chocolate in 9 x 13 inch pan as directed on box.

4. Poke holes 1 inch apart on the warm cake.

5. Slowly pour on the Jello. Put in the refrigerator.

6. Mix 1 package instant chocolate pudding with the package of Dream Whip. Add 1 1/2 cups cold milk.

7. Whip on high until thick and fluffy, like frosting. Spread on top of cake. Keep refrigerated.