Cooks.com - Recipe - Butterfinger Cake

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BUTTERFINGER CAKE

1 Angel Food cake
1 stick butter
1 c. powdered sugar
1 lg. container Cool Whip
3 Butterfinger candy bars

Tear Angel Food cake in bite size pieces and put in 9 x 13 inch dish. Mix butter and powdered sugar. Add Cool Whip. Spread on top of cake. Sprinkle with crushed candy bars. Refrigerate until serving.

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