8 oz. bag unsalted pretzels to equal 2 1/2 c. crushed over
3/4 c. butter
4 tbsp. sugar

Mix and put in 9 x 13 pan. Bake at 400 degrees for 8-10 minutes and cool. 1/2 c. sugar 1 1/2 c. Cool Whip

Mix and place over pretzel mixture. 1 3/4 c. boiling water

Cool and when almost hardened, pour on top. Layer 2 pints of sliced strawberries on top, then layer whip cream on top and decorate.