1 pkg. coconut pecan frosting mix
1 pkg. German chocolate cake mix
1 c. water
1/2 c. oil
4 eggs
1 c. chocolate chips

Generously grease bundt pan and then sprinkle it with sugar. In large mixer bowl, add 1 cup dry frosting mix (reserve rest for layering cake), dry cake mix, water, oil, and eggs. Blend until moist. Beat as directed on package. Pour about 1/3 batter into pan. Sprinkle with 1/2 cup frosting mix and 1/2 cup chocolate chips. Keep frosting mix and chips away from outside of pan. Repeat with another layer and cover with remaining batter. Sprinkle with remaining frosting. Mix. Bake at 350 degrees for 45-55 minutes until toothpick comes out clean. Cool up-right for 30 minutes. Then remove from pan. Frost with your favorite frosting.