1 chocolate cake mix
1 c. Pet milk
1 c. sugar
24 lg. marshmallows
14 oz. pkg. coconut

Cake: Bake according to directions in 13x9 inch pan.

Filling: Mix milk and sugar in saucepan, bring to a boil. Add marshmallows and coconut. Spread on top of warm cake.

FROSTING:

1/2 c. Pet milk
1 1/2 c. sugar
1 stick butter
12 oz. pkg. chocolate chips
3 oz. pkg. almonds

Mix milk and sugar and boil. Add butter, chocolate chips and almonds. Pour over coconut filling. Refrigerate for 24 hours. Very Rich.