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ALMOND JOY CAKE
 

1 box chocolate cake mix with pudding

Prepare cake according to package directions. Bake in 11 1/2 x 17 1/2 inch or 13x17 inch pan according to package directions.

FILLING:

1 c. evaporated milk
1 c. sugar
1 (10 oz.) pkg. lg. marshmallows
1 (14 oz.) pkg. flaked coconut

Combine milk and sugar. Add marshmallows and heat until melted. Add coconut and pour over cake while cake is hot.

TOPPING:

1 1/2 c. sugar
1/2 c. evaporated milk
1 stick butter
1 (12 oz.) pkg. chocolate chips
1 1/2 c. toasted almonds, chopped

Combine sugar, milk and butter; bring to boil. Add chocolate chips; stir until melted. Stir in almonds. Pour over warm cake.

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