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BUTTERFINGER CAKE
 

1 box brownie mix
1 lg. box instant chocolate pudding
4 butterfinger candy bars
1 med. container Cool Whip

Mix brownie mix according to package. Let cool. Then fix pudding in different bowl following directions. Let set until firm then add on top of brownies. Crush all 4 candy bars, sprinkle on top of pudding. Then add layer of Cool Whip.

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