3 c. sugar
1/2 c. vegetable shortening
1 c. butter
5 eggs
1 c. sour cream
3 c. flour
1 tsp. baking powder
1/2 c. sweet milk
1 tsp. vanilla
1 tsp. lemon flavoring
1 tsp. butter flavoring

Preheat oven to 325 degrees. Cream sugar with shortening and butter; beat in eggs and then sour cream. Combine flour and baking powder and add alternately with milk. Stir in vanilla and flavorings. Bake for 1 1/2 hours in bundt pan that has been well greased. It is great sliced, buttered, and toasted for breakfast.