Mix yellow Jiffy cake mix according to package. Put into 9"x13" greased and floured pan. Bake 20 to 25 minutes. Cool. Mix together: 1 3/4 c. milk

Add 8 ounces cream cheese (softened) and put on cooled cake. Drain 1 (15 1/2 oz.) can crushed pineapple well. Put on cheese layer. Spread 1 (9 oz.) container Cool Whip over pineapple. Sprinkle with nuts and refrigerate.