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STRAWBERRY CAKE

1 box yellow cake mix (Duncan Hines)

FROSTING:

8 oz. cream cheese
8 oz. Cool Whip
1 stick butter
1/2 c. powdered sugar
1/2 c. white sugar
Strawberry pie filling

Cook 3 layers, following directions on box of cake mix. Cool. Cream together butter, cheese and sugars. Fold in Cool Whip. Frost cake. Put strawberry filling between and top layers.

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