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SPONGE CAKE
 

4 eggs
2 c. sugar
1/2 tsp. salt
2 tsp. vanilla
1/4 c. butter
1 c. boiling milk
2 c. all purpose flour
2 tsp. baking powder

Beat eggs until very light. Beat in sugar, salt, and vanilla. Beat in butter and boiling milk. Sift together flour and baking powder and beat in very quickly. Immediately pour into prepared pan. (Makes two 9 inch layers or 13 x 9 inch oblong.) Bake at 350 degrees for 25-30 minutes or until cake tests done.

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