A fruity treat. Preparation time: 10 to 15 minutes. Baking time: 25 to 30 minutes. Makes 1 cake. 2 c. sugar 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 3 eggs, beaten 1 1/2 c. salad oil 1 1/2 tsp. vanilla 1 (8 oz.) can crushed pineapple, undrained 2 c. chopped banana 1 c. chopped pecans

Sift together flour, sugar, salt, soda and cinnamon. Add eggs and oil and stir. Stir in vanilla, pineapple, bananas and pecans. Spoon batter into 3 well-greased and floured 9-inch cake pans. Bake in 350 degree oven for 25 to 30 minutes. Cool in pans on a rack 10 minutes. Turn cake out of pans. Stack, frosting between layers (frosting recipes follows). Then frost top and sides.

2 (8 oz.) bars cream cheese, softened
2 (1 lb.) boxes powdered sugar
1 c. butter, softened
2 tsp. vanilla
1 c. pecans, chopped

Combine all ingredients until fluffy. Frost cake and garnish as desired. Preparation time: 5 to 10 minutes.