1 box Duncan Hines butter cake mix

Mix cake mix according to directions on box. Bake in two (9 inch) layers. Let cool. Cut in half to make 4 layers. Put filling in between layers and on top. Sprinkle coconut on top and sides.

FROSTING:

1 c. sugar
3 (8 oz.) pkgs. frozen coconut
2 (8 oz.) c. sour cream

Mix 1 cup sugar and sour cream together. Add 2 packages coconut. Save one package for top and sides.