1 pkg. Fudge Marble cake mix
1 pkg. strawberry flavored Jello
3/4 c. boiling water
1/2 c. cold water
1 container vanilla frosting
3 oz. softened cream cheese
2 tsp. lemon juice
20 fresh strawberries

Dissolve gelatin in boiling water; set aside at room temperature. Prepare and bake cake as directed on package for 13 x 9 inch pan. Cool cake in pan on rack for 25 minutes. Poke deep holes through top of cake with fork; space holes 1 inch apart.

Pour gelatin mixture over cooled cake. Set in refrigerator while preparing frosting. In medium bowl, mix cream cheese and lemon juice until well blended. Stir in frosting. Spread on cake. Decorate with strawberries.