1 pkg. Duncan Hines Deluxe Fudge Marble cake
1 (3 oz.) pkg. strawberry flavored gelatin
3/4 c. boiling water
1/2 c. cold water
1 tub Duncan Hines creamy vanilla frosting
3 oz. cream cheese, softened
2 tsp. lemon juice
20 fresh strawberries

Dissolve gelatin in boiling water; set aside at room temperature. Prepare and bake cake as directed on package for 13x9 pan. Cool cake in pan on rack for 25 minutes.

Poke deep holes through top of cake with fork, space holes 1 inch apart. Slowly pour gelatin mixture over cooled cake. Set in refrigerator while preparing frosting.

In medium-size bowl, mix cream cheese and lemon juice until well blended. Stir in Duncan Hines creamy vanilla frosting. Spread on cake. Decorate with strawberries. Serve cake chilled.