2 sticks butter, softened
2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. chopped pecans
4 rounded tbsp. brown sugar
2 rounded tsp. cinnamon

Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. Cream butter and sugar; add eggs, sour cream and vanilla. Sift together flour, baking powder and salt; add to the creamed mixture and blend. Pour half of the batter into the baking pan.

Mix together 1 cup nuts, brown sugar and cinnamon and sprinkle onto the batter in the pan; cover with remaining batter. Top with remaining nuts. Bake 60 minutes. Serves 10 to 12. (Great for morning coffee or a Christmas breakfast.)