CAKE:

4 eggs
1 1/2 c. sugar
1 1/2 c. oil
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 c. peeled & grated uncooked carrots
1 c. raisins or chopped nuts (or 1/2 c. each)

CREAM CHEESE FROSTING:

8 oz. cream cheese, softened
1/2 c. butter, softened
1 lb. confectioners' sugar
2 tsp. vanilla

CAKE: Beat eggs and sugar until light and fluffy. Add oil and vanilla and beat well. Sift flour with baking soda, salt and cinnamon and add to sugar mixture. Beat well. Stir in carrots, raisins and/or nuts. Pour batter into a greased 9"x13" baking pan. Bake at 300 degrees for 40 to 50 minutes. Cool and spread with Cream Cheese Frosting

CREAM CHEESE FROSTING: Cream butter and cream cheese. Add sugar and vanilla and beat until smooth. Spread on cooled cake.