1 can biscuits (10), not flaky 1 c. brown sugar 1/3 c. oil 1/4 c. milk 1/3 c. finely chopped nuts 1/3 c. raisins 1 tsp. cinnamon Put biscuits in bottom of bundt pan. (Can tear biscuits in half.) Heat other ingredients to melt sugar. Spread mixture over biscuits. Bake 25 to 30 minutes at 350 degrees. |