5 c. rhubarb, cut up
1 (3 oz.) pkg. strawberry gelatin (dry)
1 c. sugar
3 c. miniature marshmallows
1 pkg. yellow or white cake mix

Layer rhubarb, marshmallows, gelatin and sugar. Prepare cake mix according to directions on package. Spoon over rhubarb layer. Bake at 350 degrees until cake tests done, about 1 hour. Let cake set in pan before serving. Serve plain or with whipped cream or ice cream.