1 pkg. cake mix
2 pkg. (4 servings each) instant pudding mix
4 c. cold milk
1 c. powdered sugar

Prepare and bake cake mix according to package directions in a 9 x 13 inch pan. Remove from oven and immediately poke holes down through the cake with a straw (turning it) one inch apart. Mix and beat pudding mixes, milk and sugar.

At once pour half of this mixture over warm cake. Let the rest of the pudding set slightly and then spread it over the cake. Store in refrigerator.