2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening

Sift flour, baking powder, and salt. Cut in shortening. Add water to make a stiff dough. Knead dough until smooth. Roll out dough 1/4 inch thick. Cut in rounds. Prick rounds with a fork and fry in deep hot fat. Serve hot