1 (18.25 oz.) box cake mix

Make according to package directions. Cut or tear into bite size pieces, divided.

1 (3.9 oz.) pkg. pudding

Make according to package directions or 2 cups prepared pudding, divided.

3 c. whipped topping
1 (7 oz.) candy bar, coarsely chopped, divided

In clear large bowl, layer half of the cake pieces and top with half of pudding. Spread evenly across cake pieces. Add half of whipped cream and half of chopped chocolate. Repeat layering, ending with chopped chocolate. Cover and refrigerate 6-8 hours or overnight. To serve, scoop out over serving plates. Serves 10-12.