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CHERRY CRUNCH CAKE
 

1 stick of butter
1 box yellow cake mix
1 can Thank You pie filling (cherry, blueberry, apple)
1/2 c. chopped nuts

Cut 1 stick of butter into 1 dry yellow cake mix. Pat all but 1 cup of mixture into a 9 x 13 inch pan. Top with 1 can Thank You brand pie filling (cherry, blueberry, apple). Mix 1/2 cup of chopped nuts with remaining crumb mixture and sprinkle on top of cherries. Bake 45 minutes at 350 degrees. Serve warm.


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