1 c. chopped pecans
1 yellow cake mix with pudding
3 eggs
1/2 c. cold water
1/3 c. oil
1/2 c. Bacardi rum

GLAZE:

1/4 lb. butter
1/4 c. water
1 c. sugar
1/2 c. Bacardi rum

Preheat oven to 325 degrees. Grease and flour a 10 inch tube pan. Sprinkle nuts in bottom of pan. Mix all cake ingredients together and mix well. Pour mix into pan on top of nuts. Bake for 45 minutes. Turn over onto serving plate. Mix all glaze ingredients, except for rum, together in a small saucepan. Boil 5 minutes stirring constantly. Remove from heat and stir in rum. Poke holes in cake with toothpick. Spoon glaze over cake. Allow cake to absorb all of glaze before serving.