1 box lemon cake mix 1/2 c. sugar 4 eggs 1/2 c. cooking oil 1 c. apricot nectar GLAZE: Powdered sugar Apricot nectar Cook in 350 degree oven for 45 minutes to 1 hour. Mix powdered sugar and apricot nectar together to make glaze and pour over cooled cake. To make cake moist, pour glaze over while still warm. |