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APRICOT NECTOR CAKE
 

1 Duncan Hines pineapple cake mix
4 eggs
1/2 c. sugar
1 c. apricot nector
3/4 c. oil

GLAZE:

Boil together: 1/4 c. apricot nector 1/2 c. powdered sugar

Mix all ingredients thoroughly. Bake in greased and floured Bundt pan at 350 degrees for approximately 40 to 50 minutes, until cake tests done. Pierce with toothpick and glaze while warm, with hot glaze.

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