12 pkg. sugar sub., suitable for baking
2 eggs
1 tsp. vanilla
1 tsp. butternut flavoring
2 1/2 c. self-rising flour
1/2 c. butter, Crisco or butter
1 pkg. instant vanilla pudding (sugar free)

Beat butter and sugar until creamy. Add eggs and flavorings; mix well and add the remaining ingredients. Mix well. Pour batter into a 9 x 13 inch greased and floured baking pan. Bake at 350 degrees for 20-30 minutes or until done.