1 pkg. orange chiffon cake mix

Bake as directed on package and cool. Split into 3 layers using string.

1 pkg. coconut cream pudding

Cook as directed on package and cool.

Whip good and stiff and gently fold in pudding. Refrigerate until thick and then spread between layers. Refrigerate while making frosting.

1 (4 oz.) pkg. cream cheese
3/4-1 box confectioners' sugar
1/2 stick butter
2 oz. cream
1/2 lemon juice (optional)

Cream cheese and butter. Add other ingredients slowly mixing well.