1 can cherry pie filling
1 can crushed pineapple, packed in its own juice
1 pkg. Duncan Hines deluxe yellow cake mix
2 sticks butter
1 c. coconut
1 c. chopped pecans or black walnuts

Spray 13 x 9 inch sheet cake pan with Pam. Combine cherry pie filling and pineapple, line bottom of pan. Crumble dry cake mix over cherry - pineapple mixture. Melt butter and pour over cake mix. Sprinkle with nuts and coconut. Bake 1 hour at 350 degrees. Cool and cut into squares.