1 lemon supreme cake mix
4 eggs
1 c. apricot nectar
1/2 c. sugar
3/4 c. cooking oil

MIx all ingredients together and cook in a Bundt pan at 325 degrees for 1 hour. Let sit 5 minutes before taking out of pan.

Mix 1 cup powdered sugar, sifted and 2 lemons (squeezed). Pour remaining apricot nectar over cake slowly so it will soak in. Now pour frosting over cake while warm.