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APRICOT POUND CAKE
 

1 box "Pound Cake" mix
1 sm. box orange Jello
1/2 c. salad oil
3/4 c. apricots & juice
3 or 4 eggs

GLAZE:

1 c. powdered sugar
1/4 c. apricot juice

Mix pound cake with Jello, oil and apricots with juice well. Beat eggs one at a time. Pour into a well greased bundt pan and bake at 325 degrees for about 1 hour or until toothpick inserted comes out clean. After cake is cool, glaze with powdered sugar and apricot juice mixed together.

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