1 cake mix (any flavor)
2 (4 oz.) pkgs. instant pudding (any flavor)
4 c. cold milk
1 c. confectioners sugar

Bake cake as directed on package. As soon as cake is done, remove from oven and with the handle of a wooden spoon poke holes 1-inch apart but not all the way to the bottom of the pan.

After poking holes, mix up instant pudding, milk, and confectioners sugar. DO NOT MIX PUDDING MORE THAN 1 MINUTE, DO NOT OVER BEAT.

Pour 1/2 of the mixture into holes of the cake. Let remaining 1/2 thicken and then spoon onto top of cake for icing. Refrigerate cake. Serves 12-15.