1 pkg. chocolate cake mix
1 (21 oz.) can cherry pie filling
3 eggs
1 tbsp. vanilla

Combine cake mix, eggs, cherry pie filling, and vanilla; mix until well blended. Pour into greased and floured 9 x 13 inch cake pan. Bake in 350 degree oven for 35 to 40 minutes or until cake springs back when lightly touched. Delicious without frosting or frost with your favorite chocolate frosting. Use a spoon to stir together so cherries don't get broken.