1 c. Ocean Spray whole berry cranberry sauce
1 pkg. (10 oz.) frozen strawberries in syrup, thawed
1/2 tsp. lemon juice
4-6 shortcakes
Whipped cream

In a bowl, break up cranberry sauce with a fork, stir in strawberries and lemon juice. Spoon sauce over shortcakes. Top with whipped cream. Makes 4-6 servings.