2 1/4 c. cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt

1/2 c. cooking oil
5 unbeaten egg yolks
1/4 c. maraschino cherry juice
1/2 c. cold water
1 tsp. vanilla

1 c. egg whites
1/2 tsp. cream of tartar

Whip until very stiff. Pour egg mixture over whites, gently folding in until blended.

1/2 c. very finely chopped well drained maraschino cherries
1/2 c. very finely chopped pecans

Bake at 325 degrees for 55 minutes.