Grease and flour bundt pan. Put 1/2 cup chopped nuts in pan. Make glaze: 1/2 c. banana brandy or liqueur 1 c. sugar 1 stick butter

Heat until melted. Pour 1/2 of glaze over nuts and put in refrigerator to solidify. This keeps the nuts from mixing with cake. Combine: 1 box instant banana pudding mix 2 bananas 4 eggs 1/2 c. water 1/2 c. oil 1/2 c. banana liqueur

Mix well and pour into bundt pan. Bake 1 hour at 325 degrees. Remove from oven and spoon glaze over hot cake. Invert on plate and spoon remainder of glaze over the top.