2 c. flour
1 c. chopped nuts
2 sticks butter
2 c. powdered sugar
2 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
2 pkg. instant pudding any flavor
3 c. milk

Mix flour, nuts, and butter. Press into 9 x 13-inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix powdered sugar, Cool Whip, and cream cheese. Add 2 packages pudding and milk. Mix. Spread on cooled crust and chill. Spread 8 ounces Cool Whip on top. Sprinkle with a few nuts, if desired.