Cooks.com - Recipe - Lemon Jello-Orange Juice Cake

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LEMON JELLO-ORANGE JUICE CAKE

1 pkg. yellow cake mix
4 eggs
3/4 c. Wesson oil
1 (3 oz.) pkg. lemon Jello
3/4 c. water

Combine all ingredients EXCEPT Wesson oil. Beat well for 2 minutes on medium speed. Add Wesson oil and beat for 1 minute. Put in 9 x 13 inch pan and bake at 350 degrees for 35-40 minutes.

TOPPING:

1 (6 oz.) can undiluted orange juice
2 c. powdered sugar

Mix ingredients well. While cake is still warm, punch cake full of holes with a straw or meat-fork and immediately pour topping mixture over the cake.

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