1 pkg. lemon cake mix
1 pkg. (4 servings) lemon instant pudding

Mix:

4 eggs
1/2 c. vegetable oil
1 c. water

Place all ingredients in a large bowl and beat at medium speed for 3 minutes. Pour into buttered bundt pan and bake for 35 minutes. Cool on wire rack for 5 minutes before removing from pan. (Bake at 350 degrees.)

ICING:

1 1/3 c. powdered sugar
5 tbsp. fresh lemon juice
1/3 c. Angel Flake coconut

Blend together sugar and lemon juice. Stir in coconut. Poke holes in cake with fork. Spoon icing over top and sides of warm cake.