1 box lemon cake mix
1 box instant lemon pudding
4 eggs
3/4 c. water & all or part of
3/4 c. salad oil

2 c. XXX sugar
2 tbsp. butter
2 tbsp. water
1/2 c. lemon juice

Mix cake. Bake in floured pan, 9 x 13 inch for 35 minutes at 350 degrees.

Cook glaze until clear. As soon as cake comes from oven prick holes in top with fork. Pour glaze over top at once.