2 1/2 c. all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1 c. marg.
1/2 c. sugar
1 c. brown sugar
2 tsp. vanilla
3 eggs
3/4 c. low fat yogurt
2 c. finely shredded carrots
3/4 c. coconut
3/4 c. pecans or walnuts
2 tsp. grated orange peel

Spray 12 cup bundt pan with Pam. Beat butter with an electric mixer. Add sugar, brown sugar and vanilla. Beat well. Add eggs, one at a time, beating well after each addition. Add flour, baking soda and baking powder, alternately with the yogurt. Stir in carrots, coconut, pecans and orange peel. Pour batter into bundt pan. Bake at 350 degrees for 50 to 60 minutes. Cool cake on wire rack 10 minutes before removing from the pan. Cool thoroughly. Can be frosted with your favorite cream cheese frosting.

Yields 20 slices.