Orange roughy
Lemon juice or lemon pepper
Green onion
Tomatoes
Salt and pepper
1 c. water
Bell pepper
Granulated chicken bouillon
Mushrooms (canned or fresh)
Liquid butter

Pour 1 cup water into 9 x 13 Pyrex dish. Place orange roughy in dish. Add salt, pepper, lemon juice to fish. Sprinkle granulated bouillon over fish. Squeeze small amount of liquid butter on each piece of fish. Top with green onions, tomatoes, bell pepper, and mushrooms. cover. Place in microwave on high for 10-12 minutes until flaky. Can be served over rice or alone.