1 pkg. pecan sandies cookies
1 (6 oz.) pkg. vanilla instant pudding
3 c. milk
1 (12 oz.) Cool Whip
1 (6 oz.) cream cheese
1/2 c. butter
1/2 c. powdered sugar
Bite size tootsie rolls

Crumble pecan sandies as crust in 9 x 13 inch baking dish (save a few for topping). Mix together: pudding, milk and Cool Whip. In second bowl, mix together: cream cheese, butter and powdered sugar. Mix these two filling together and pour over cookie. Crumble cookies of top and place bite size tootsie rolls on top.